I’m working on compiling a list of recipes from Stardew Valley, detailing the required ingredients for each dish, the method of unlocking the recipe, and the ingredients for the recipes I haven’t yet prepared. For instance, if a total of 4 blueberries is necessary, I’d like it to indicate 4 blueberries needed. Whenever I update my spreadsheet to mark a recipe as completed, the quantity of blueberries I still need should automatically adjust accordingly.
Here’s a simplified version of the table I’ve constructed:
| Status | Dish | Ingredients | Quantity | Source |
|---|---|---|---|---|
| Cooked | Fried Egg | Egg (Any) | 1 | Starter |
| Not Cooked | Omelet | Egg (Any) | 1 | Queen of Sauce 28 Spring, Year 1 |
| Not Cooked | Omelet | Milk (Any) | 1 | Queen of Sauce 28 Spring, Year 1 |
I’ve successfully created a list of unique ingredients using the
=UNIQUE(C2:C203) and =SUMIF(C2:C203, G2:G, D2:D203) functions, generating a count of each unique ingredient I need. I’ve attempted to utilize the SUMIFS function to check the cooking status of meals with
=SUMIFS(C2:C203, G2:G203, D2:D203, A2:A203, 'Not Cooked'), but it continually returns zero. How can I resolve this and have my ingredient list update as intended?