As someone employed in the restaurant industry, I’m interested in using Google Sheets to manage tasks like inventory tracking, personal budgeting (given my income can be quite unpredictable), and compiling a recipe book. What are the best resources available for learning how to effectively utilize these features? Additionally, what skills do I need to develop for creating a table of contents within my sheets for organizing these categories?
Hey! I’d recommend trying out some free courses on YouTube or platforms like Coursera to get started with Google Sheets. They have hands-on examples that could be really useful. Also, learning some basic formulas and possibly VLOOKUP will help you manage inventory effectively. Good luck!